Savoring The Sweetness Chef Richard Petty w/ host Peggy Sweeney-McDonald
Acclaimed Chef and Author Chef Richard Petty (Beyond Soul Food) shares his unique perspective and expertise with Peggy Sweeney-McDonald, including the opening of his new restaurant, Red Yam Grille, and his book, Beyond Soul Food. The award-winning, critically acclaimed Chef and Author is endorsed by Food critics, Foodies and home cooks across the nation.
Produced by directors George Lucas
and Randal Kleiser, this series of lectures
are excerpts from Nina Foch's directing
class conducted at the University of
Southern California in 2002